Book Excerpt! Cook, Taste, Learn (preface)

As a foodie myself I was delighted to see all suspicions confirmed in Cook, Taste, Learn—that advances in the culinary arts are commonly empowered by curious scientists who also happen to be hungry.

~Neil deGrasse Tyson, American Museum of Natural History

Guy Crosby offers a lively tour of the history and science behind the art of cooking in Cook, Taste, Learn: How the Evolution of Science Transformed the Art of CookingHe traces the evolution of cooking from its earliest origins, recounting the innovations that have unraveled the mysteries of health and taste. With a focus on achieving a healthy daily diet, Crosby shows how professional chefs and home cooks can use cooking science in their own kitchens. Read the preface to Cook, Taste, Learn to learn more.

Remember to enter our drawing for a chance to win a copy of this book!

Save 30% on this or any of our books in the Arts and Traditions of the Table: Perspectives on Culinary History series when you order from our website by using coupon code: CUP30 at checkout!

Leave a Reply