Home > Book of the Week 9780231143868 Categories:Book of the Week Related Posts Author-Editor Post/Op-Ed / Book of the Week / National Translation Month / Philosophy / Translation / Women in Translation Online Teaching and Collective Intelligence: The Poison or the Cure?By Catherine Malabou Book of the Week / Health / Medicine Read an Excerpt from our Book of the Week: Jonathan Kahn's Race in a Bottle Book of the Week An Acquisitions Editor’s Guide to Making the Most of Exhibits and Conferences Author-Editor Post/Op-Ed / Book of the Week / Literary Studies / Russian Literature / Translation A Nineteenth-Century #MeToo Moment? Nora Seligman Favorov Book of the Week / Food and Culinary Studies / Science Neurogastronomy: Language and Flavor American History / Book of the Week / Food and Culinary Studies How Well Do You Know Your Chop Suey and Other Questions about Chinese Food Book of the Week 9780231137423 Book of the Week / Literary Studies / Translation Translation's Futures and the Work of Young-Hae Chang Heavy Industries — Rebecca Walkowitz Prev Post An Interview with Frederic Reamer and Deborah Siegel Next Post An Interview with Sophie Richardson
Author-Editor Post/Op-Ed / Book of the Week / National Translation Month / Philosophy / Translation / Women in Translation Online Teaching and Collective Intelligence: The Poison or the Cure?By Catherine Malabou
Book of the Week / Health / Medicine Read an Excerpt from our Book of the Week: Jonathan Kahn's Race in a Bottle
Author-Editor Post/Op-Ed / Book of the Week / Literary Studies / Russian Literature / Translation A Nineteenth-Century #MeToo Moment? Nora Seligman Favorov
American History / Book of the Week / Food and Culinary Studies How Well Do You Know Your Chop Suey and Other Questions about Chinese Food
Book of the Week / Literary Studies / Translation Translation's Futures and the Work of Young-Hae Chang Heavy Industries — Rebecca Walkowitz