Home > Book of the Week 9780231140423 Categories:Book of the Week Related Posts Book of the Week / Food and Culinary Studies / Science Bacon: The Slice of Life — The Kitchen as Laboratory Book of the Week An interview with Arlene Weisz Book Excerpt / Book of the Week / Fiction / Literary Studies / Modernist Studies / Philosophy Philip Kitcher on Thomas Mann and Gustav von Aschenbach Book Excerpt / Book of the Week / Economics / Environmental Studies / Politics Environment and Economy—No Conflict Author-Editor Post/Op-Ed / Book of the Week / Cultural Studies / History / Religion Blood Online Book Excerpt / Book of the Week / Philosophy / Politics / Religion / Translation Kenneth Reinhard: Badiou's Sublime Translation of the Republic Book of the Week / Current Events / Environmental Studies / Politics / Science Michael Mann and Tom Toles Name 9 Prominent Climate Change Deniers Book of the Week / Environmental Studies / Food and Culinary Studies TED Talk from Marcel Dicke on the Nutritional and Environmental Impact of Eating Insects Prev Post An Interview with R. B. Parkinson Next Post An Interview with Ami Pedahuzur
Book of the Week / Food and Culinary Studies / Science Bacon: The Slice of Life — The Kitchen as Laboratory
Book Excerpt / Book of the Week / Fiction / Literary Studies / Modernist Studies / Philosophy Philip Kitcher on Thomas Mann and Gustav von Aschenbach
Book Excerpt / Book of the Week / Economics / Environmental Studies / Politics Environment and Economy—No Conflict
Book Excerpt / Book of the Week / Philosophy / Politics / Religion / Translation Kenneth Reinhard: Badiou's Sublime Translation of the Republic
Book of the Week / Current Events / Environmental Studies / Politics / Science Michael Mann and Tom Toles Name 9 Prominent Climate Change Deniers
Book of the Week / Environmental Studies / Food and Culinary Studies TED Talk from Marcel Dicke on the Nutritional and Environmental Impact of Eating Insects