Herve This Is Bringing Note-by-Note Cooking to the USA!
After spending a week reading about Herve This’s Note-by-Note Cooking: The Future of Food, now’s your chance to see the dynamic chemist as he comes to New York and Boston for a series of great events, beginning this Friday!:
Friday, October 24 at 6:00 pm
Boston University Jacques Pepin Lecture Series in Gastronomy and Experiential Food Studies
Saturday, October 25, 2014 at 12:30 pm
Boston Book Festival/Alliance Francaise de Boston
Monday, October 27, 2014 at 6:00 pm
Columbia University Maison Française
Columbia University’s Maison Française presents Herve This, Michael Laiskonis, and Adam Gopnik in conversation.
Tuesday, October 28, 2014 at 6:00 pm
Albertine Bookstore at the French Embassy
The discussion will be followed by a tasting prepared by Chef and Creative Director of the Institute of Culinary, Michael Laiskonis.
Wednesday, October 29, 2014 at 1:00 pm
Institute for Culinary Education
Thursday, October 30, 2014 at 5:00 pm
Experimental Cuisine Collective at New York University
Friday, October 31, 2014 at 12:00 PM
Culinary Institute of America
