Tag: Note-by-Note Cooking: The Future of Food

October 29, 2014

An Evening with Herve This and Note-By-Note Cooking

An evening with Herve This and Adam Gopnik at the Columbia Maison Francaise to discuss “Note-by-Note Cooking: The Future of Food”.

October 20, 2014

Herve This Is Bringing Note-by-Note Cooking to the USA!

Find out when and where to catch Herve This as he embarks upon his U.S. book tour to promote “Note-by-Note Cooking”

October 17, 2014

Video: Herve This takes us into His Lab to Show Us Note-By-Note Cooking

In this video from the BBC Hervé This takes us into his lab/kitchen to demonstrate the principles of note-by-note cooking.

October 16, 2014

Herve This on Why Note-by-Note Cooking Is Good for the Future of Food

Hervé This explains why note-by-note cooking is good for the future of food and why chefs, cooks, and farmers need to learn more.

October 15, 2014

Interview with Herve This, author of "Note-by-Note Cooking"

“All food is artificial!” — Read our interview with Herve This, author of “Note-by-Note Cooking: The Future of Food”.