New Book Tuesday (Thursday Edition): Peanut Butter, Secret Financial Life of Food, and More

Our weekly list of new titles now available:

Creamy and CrunchyThe Secret Financial Life of Food: From Commodities Markets to Supermarkets
Kara Newman

Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food
Jon Krampner

Green Innovation in China: China’s Wind Power Industry and the Global Transition to a Low-Carbon Economy
Joanna I. Lewis

The Chinese Question in Central Asia: Domestic Order, Social Change, and the Chinese Factor
Marlène Laruelle and Sébastien Peyrouse

Religious Broadcasting in the Middle East
Edited by Khaled Hroub

The Edinburgh Companion to the History of Democracy
Edited by Benjamin Isakhan and Stephen Stockwell

Whatever Happened to Tory Scotland?
Edited by David Torrance

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