New Book Tuesday (Thursday Edition): Peanut Butter, Secret Financial Life of Food, and More
Our weekly list of new titles now available:
The Secret Financial Life of Food: From Commodities Markets to Supermarkets
Kara Newman
Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food
Jon Krampner
Green Innovation in China: China’s Wind Power Industry and the Global Transition to a Low-Carbon Economy
Joanna I. Lewis
The Chinese Question in Central Asia: Domestic Order, Social Change, and the Chinese Factor
Marlène Laruelle and Sébastien Peyrouse
Religious Broadcasting in the Middle East
Edited by Khaled Hroub
The Edinburgh Companion to the History of Democracy
Edited by Benjamin Isakhan and Stephen Stockwell
Whatever Happened to Tory Scotland?
Edited by David Torrance
