The Botany of Beer - Columbia University Press Blog

September 8, 2022

Q&A: Giuseppe Caruso on The Botany of Beer

Pour a pint, and read about its incredible plant origins. Giuseppe Caruso’s The Botany of Beer: An Illustrated Guide to More Than 500 Plants Used in Brewing provides a lovely look into the raw materials that can spice up your...

September 1, 2022

National Translation Month 2022! A Journey Through Time and Place

Claire Brown

Welcome to our annual celebration of National Translation Month 2022! Ten years ago, two incredible women, author and journalist Loren Kleinman and poet and translator Claudia Serea, founded National Translation Month. Understanding language as an essential instrument for expressing the...

December 6, 2021

Announcing the Columbia University Press Spring 2022 Catalog

Click on the down arrow above to download a PDF of our Spring 2022 catalog. Dear Readers, Close to two years have now passed since the pandemic imposed new limits on all of us. Many of Columbia’s authors have responded...

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Tag: The Botany of Beer

Q&A: Giuseppe Caruso on The Botany of Beer

National Translation Month 2022! A Journey Through Time and Place

Claire Brown

Announcing the Columbia University Press Spring 2022 Catalog