Author: Columbia University Press

January 8, 2013

New Book Tuesday: Badiou on Plato's Republic and Much More

We play catch-up this week as we include a couple of week’s worth of new titles: Plato’s Republic: A Dialogue in 16 Chapters Alain Badiou Rewiring the Real: In Conversation with William Gaddis, Richard Powers, Mark Danielewski, and Don DeLillo...

January 7, 2013

Peanut Butter, The Environment, and Psychoanalysis — Columbia University Press Author Events for January

A look at some upcoming events in January with Columbia University Press authors. For more details visit our author events page: The much-traveled Jon Krampner continues his tour discussing his much-talked-about Creamy and Crunchy: An Informal History of Peanut Butter,...

December 21, 2012

Andrew F. Smith on the Future of Drinking in America

In the epilogue to Drinking History: Fifteen Turning Points in the Making of American Beverages, Andrew Smith points to some of the more recent trends in American’s consumption of beverages namely, the popularity of bottled water and coffee. Looking back...

December 20, 2012

Andrew Smith on How Beverages Have Changed American History (He Also Talks About Tuna)

Earlier this fall, Andrew Smith talked about his book Drinking History: Fifteen Turning Points in the Making of American Beverages at a special event sponsored by the Culinary Historians of Chicago. In the talk, Smith considers why Americans drink what...

December 20, 2012

Siddharth Kara Interviewed in The Economist

The Economist blog Feast and Famine: Demography and Development recently interviewed Siddharth Kara about his new book Bonded Labor: Tackling the System of Slavery in South Asia . In the interview Kara explains how people become trapped and exploited in...

December 19, 2012

Beer — Another Turning Point from "Drinking History"

Yesterday, we posted on the history of youth drinks from Andrew Smith’s Drinking History: Fifteen Turning Points in the Making of American Beverages. Today, we turn to the more adult beer, which skyrocketed in popularity in the 1840s thanks in...

December 19, 2012

The Making of Lee Boyd Malvo Selected as Best Book of 2012

Writing for The Atlantic, Andrew Cohen named The Making of Lee Boyd Malvo: The D.C. Sniper , by Carmeta Albarus and Jonathan H. Mack, as one of The Best 2012 Books About Justice. Here’s what Andrew Cohen wrote about the...

December 18, 2012

The History of Youth Drinks from Kool-Aid to Red Bull — A Turning Point in America's Drinking History

For much of American history kids drank what their parents did, including alcohol, which was sometimes diluted and sometimes not. Beginning in the 1920s beverage-makers began producing and marketing drinks to kids. In the chapter “Youth Beverages” from his new...

December 18, 2012

New Book Tuesday: Investing, Reforming Democracies, and More!

Our weekly list of new titles from Columbia University Press and Columbia Business School Publishing: The Most Important Thing Illuminated: Uncommon Sense for the Thoughtful Investor Howard Marks Investing: The Last Liberal Art, Second Edition Robert Hagstrom Reforming Democracies: Six...

December 17, 2012

Mike Chasar — Jingle All the Way: Saint Nick and the Poetry of Santa's Ring Toss

In the following post, Mike Chasar, author of Everyday Reading: Poetry and Popular Culture in Modern America, explores the ways in which a poem related to a Coca-Cola holiday promotion exposes how the commercial and non-commercial aspects of the holidays...

December 14, 2012

University Press Roundup

Our weekly roundup of the best posts from the blogs of academic publishers.

December 14, 2012

Key Moments in Peanut Butter History via Jon Krampner's "Creamy and Crunchy"

In the appendix to Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food, Jon Krampner offers a timeline of the history of peanut butter. Here are some key moments from that timeline: 1894: George Bayle allegedly begins...