Kosher Coke, Kosher Science
In the excerpt below from Kosher USA: How Coke Became Kosher and Other Tales of Modern Food, Roger Horowitz travels from his family’s Seder table to early twentieth-century Atlanta when Rabbi Geffen had to weigh in on the status of Coke. The excerpt exemplifies the challenge of balancing the laws of ancient religious texts with the demands of the modern food industry and consumer desires.
