Home > Book of the Week 9780231140126 Categories:Book of the Week Related Posts Book of the Week An Interview with Stephanie Hepburn Book of the Week An Interview with Todd McGowan American History / Book of the Week / Food and Culinary Studies / Jewish Studies Harry Kassell: Kosher Meat Man Author Interview / Book of the Week / Business / Economics / Sports Interviews with Ben Alamar Animal Studies / Book of the Week / Environmental Studies / Philosophy Nietzsche's Jungle Book Excerpt / Book of the Week / Cultural Studies / History / Islam / Middle East Studies Cemil Aydin: Globalizing the Intellectual History of the Idea of the "Muslim World" American History / Book of the Week / Cultural Studies The RV Through History — Images from Winnebago Nation Asian Studies / Book of the Week / Food and Culinary Studies The Long History of the Noodle (plus a Dumpling recipe!) via The Land of the Five Flavors Prev Post An Interview with Leslie Pratch Next Post An Interview with Todd Presner
American History / Book of the Week / Food and Culinary Studies / Jewish Studies Harry Kassell: Kosher Meat Man
Book Excerpt / Book of the Week / Cultural Studies / History / Islam / Middle East Studies Cemil Aydin: Globalizing the Intellectual History of the Idea of the "Muslim World"
American History / Book of the Week / Cultural Studies The RV Through History — Images from Winnebago Nation
Asian Studies / Book of the Week / Food and Culinary Studies The Long History of the Noodle (plus a Dumpling recipe!) via The Land of the Five Flavors