VIDEO: Herve This on Science and the Future of Cuisine
As part of the Euroscience Open Forum 2012, held recently in Dublin, Herve This, whose book The Science of the Oven is now out in paperback, was on a panel to discuss Science and the Future of Cuisine.
Herve This was joined by President Obama’s Executive Pastry Chef Bill Yosses, and Mark Post (Maastricht University) who has developed a process for growing meat in vitro. Here’s the video of the panel:
