Southern Fried Molecular Gastronomy
Noted French chef and chemist (and inspiration to Keanu Reeves), is coming to North Carolina for a unique collaboration between him and folk musicians Al Petteway and Amy White. The program, entitled Note-by-Note Cuisine will be held at Mars Hill College on Saturday, July 11 at
Note-by-Note is just one of the stops This will be making on his North Carolina swing. If you are in the area, you can also catch him at Malaprops Bookstore Cafe in Asheville on July 9; Dinner with the experts at The Market Place, July 10 at 7 pm; and the Swannanoa School of Culinary Arts at Warren-Wilson College on July 12 at 7 pm.
And for those not around the Tar Heel state, we are re-posting this great video of This discussing his new book, Building a Meal: From Molecular Gastronomy to Culinary Constructivism.
