The Authors of Gastropolis Answer Your Questions
As we mentioned earlier this week, Annie Hauck-Lawson and Jonathan Deutsch, authors of Gastropolis: Food and New York City, have been fielding questions from readers of the New York Times City Room blog.
Yesterday was the second round and they provided answers to questions such as: “Will the oyster makes a comeback?” “Will New York City bagels go extinct?” and “What makes New York City pizza unique?”
