Molecular Gastronomy Hits the Bestseller list

Bookcourt, one of Brooklyn’s finest bookstores, lists the recently published paperback edition of Molecular Gastronomy: Exploring the Science of Flavor by Herve This on their bestseller list (nonfiction paperback).

For more This, there is also Kitchen Mysteries: Revealing the Science of Cooking (2007) and you can watch a video of Herve This.

Categories:BookstoresFood and Culinary Studies