Category: Science

In a recent interview in the Toronto Globe and Mail, Herve This discusses such matters as the difference between molecular gastronomy and molecular cooking, the relative importance of having the right equipment in your kitchen, and some of the scientific...

Courtesy of the Web site Delicious Days, Hervé This’s scientific knowledge is put into use to help you around the kitchen. Drawing on a chapter from Kitchen Mysteries: Revealing the Science of Cooking, “Delicious Days” shows how in just four...