December 15, 2016
10 Tidbits from Gordon M. Shepherd’s Neuroenology: How the Brain Creates the Taste of Wine to Casually Slip into Conversation at Your Next Winetasting Party
Read a list of ten tidbits about the science of how we taste wine for use in common wine-tasting party settings from Gordon M. Shepherd’s NEUROENOLOGY: HOW THE BRAIN CREATES THE TASTE OF WINE, compiled by CUP intern Elisa Kong.