Experimenting with Herve This
Below is a video of a lecture Herve This recently gave at Imperial College entitled “Molecular Cooking is Cooking: Molecular Gastronomy is a Scientific Activity.” However, don’t let the word “lecture” scare you off, This’s talks, which include several experiments to illuminate his points, are always entertaining and full of surprises. Here is the description of the talk from Imperial College: “If you have ever been surprised and impressed by an unusual serving of emulsion, a helping of frothy foam, or a plate of frozen gases as your meal, the chances are that Herve This and his gastronomic research will be behind them.”
